Food

GREEK FLAVOR

Let the scents of oregano and garlic and the fragrance of coffee and cinnamon take you back to a simpler yet tastier place. Our cooks know all the secrets of fine Greek Cuisine. With all items available continuously during Festival hours, you can take this trip as often as you like so you can sample some of the best Greek food, drink, and sweets in Las Vegas.

KAFENEION

Here, you'll find a variety of Greek confections including our signature Bogatsa and a full hot and cold beverage menu including Baklava Smoothies. If you'd like a gift wrapped platter ready for pick-up on any day of the festival, just print, fill out, and send in a pre-order form.

MAIN DISHES

KREATOPITA

Greek cheeses, ground beef, spinach, and spices all wrapped into layers of flaky filo-dough.

TIROPITA

Greek cheeses, eggs and herbs stuffed in a buttery filo pie and baked to perfection.

SPANAKOPITA

Buttery filo-dough pie stuffed with a creamy cheese-egg mixture and spinach.

PASTITSIO

Spiced ground beef layered with macaroni and topped with a thick béchamel cream sauce.

DOLMATHES

Beef, rice and spices mixed and rolled in tender grape leaves and sprinkled with lemon juice.

SAGANAKI

A simple yet delicious dish of grilled Kefalograviera cheese, flambéed with brandy.

LOUKANIKO

A Greek pork sausage with orange zest and other spices, grilled to perfection.

GYRO

Various meats, onions, tomato, and tzatziki sauce wrapped up in a toasted pita flatbread.

ATHENIEN PLATE

Lamb or chicken with rice pilaf, pita bread, and our creamy tzatziki sauce.

SOUVLAKI

Grilled chicken or pork on a skewer, wrapped in pita bread and garnished with tzaziki sauce.

KEFTEDES

Flavorful meatballs served over herbed and spiced rice. Mixed with our proprietary spice blend.

CONFECTIONS

LOUKOUMADES

A light and fluffy pastry made of deep fried dough and topped with cinnamon and sugar.

BAKLAVA

A rich filo pastry filled with chopped walnuts and sweetened with a light honey syrup.

BOUGATSA

Creamy custard wrapped in golden brown crispy filo and dusted with powdered sugar.

KARIDOPITA

A sweet and fluffy Greek cake topped with walnuts, cinnamon, and syrup.

THIPLES

Thin pieces of dough fried in hot oil, honey-dipped, and sprinkled with walnuts and cinnamon.

KOKES

Layered palm-sized cake slices stuffed with custard, vanilla, or chocolate filling.

BAKLAVA CAKE

A classic Cheesecake with a flakey filo topping drizzled with light honey syrup and nuts.

CHOCOLATE MOUSSE

Three-layer Chocolate Cake filled with chocolate cream and dipped in chocolate glaze.

GALAKTOBOUREKO

Creamy custard and semolina filling wrapped in filo dough and topped with syrup.

TSOUREKIA

Lightly sweetened loaves of bread traditionally eaten during Orthodox Easter.

BEVERAGES

GREEK COFFEE

A finely ground strong coffee. Our coffee is prepared “metrio” with one teaspoon of sugar.

TEA

An aromatic beverage served either hot or cold depending on your preference.

NESCAFÉ FRAPPE

A sweetened, chilled, and foamy coffee beverage. A Greek classic imported from Greece.

BAKLAVA COFFEE

Our very own freshly brewed gourmet blend infused with baklava syrup and chilled.

BAKLAVA SUNDAE

A sweet ice cream dessert beverage mixed and topped with Baklava and additional options.

SMOOTHIES

Blended milkshakes with your choice between pureed Strawberry or Mango.

FROSTIES

Blended milkshakes with added flavors of Vanilla, Chocolate, Mocha, or our Baklava variant.

OUZO

An icey-cold classic Greek aperitif flavored with anise and licorice.

OUZORITA

A frozen strawberry margarita mixed with ouzo for a one of a kind Greek taste.

RETSINA

A unique Greek white wine with a pine aroma. Pairs well with strongly flavored dishes.

METAXA

A Greek brandy blended with muscat wine and natural flavoring imported from Greece.

WINE

We host a selection of hand-chosen wines that will pair well with our dishes.

BEER

We serve a variety of both domestic and imported beers at the festival's bar near the stage.

FOOD